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Glazed with house made teriyaki sauce. Served with a mixed greens salad shredded beets and carrots tossed with our orange vinaigrette. Served with whole wheat rolls and a dessert tray. $13.99 / pp |
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Grilled Chicken Provencal |
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Served over grilled zucchini, yellow squash, eggplant, asparagus, roasted red peppers, fresh leaf spinach and drizzled with a basil pesto vinaigrette. Accompanied with whole wheat rolls, and our dessert tray. $11.99 / pp |
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Poached Atlantic Salmon Platter |
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Served with an arugula spinach salad mix, cucumbers, grape tomato and a lemon dill vinaigrette. $12.99 / pp |
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Grilled Chicken and Asparagus Salad |
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Served on a bed of fresh baby arugula and leaf spinach with honey caramelized pecans, grilled asparagus, crumbled goat cheese with a light balsamic vinaigrette. Served with whole wheat rolls, and a dessert tray. $11.99 / pp |
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Baba Ganousch, Tabouli and hummus served with veggie sticks, pita bread, Greek Salad and a fruit salad. $10.99 / pp |
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Roasted Vegetable Terrine |
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Eggplant, zucchini, squash, tomato, olives and basil with a tomato coulis, accompanied with salad, whole wheat rolls and fruit salad. $11.99 / pp |
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